"Cooking has always involved people and my heart. I have always loved, the idea of making someone something they can experience and find joy in and I am obsessed with flavours and texture. I hope that this blog inspires you to enjoy a simple pleasure in cooking, finding new flavours, adventures and the great outdoors." - Sarah Glover
6 witlof, cleaned and cut in quarters
300g walnuts slightly toasted in the oven or in a pan over a medium flame, keep half a cup aside for garnishing the salad
2 shallots skin removed and cut roughly
1 cup water
1 cup of whole egg mayonnaise
In a blender or Thermomix add the walnuts, verjuice, shallots, mayonnaise and water blend until it forms a smooth dressing-like consistency
You want it to be slightly runny, taste and season accordingly.
Set aside until your other elements are ready. When the table is set and the ham is sliced, pour the dressing over the top of the witlof and then sprinkle the extra nuts over the top.
Feeds: 10 - 12 people.